Wednesday, October 17, 2007

French Toast Cheddar Cheese Sandwich

Bites Tale : I had a great time at my friend's raya open house... she invited me to her house again for candle light dinner tonight.. since there's only 2 of us! I am a happy meatball.

This is the 1st time I made French toast.

It’s so easy.. but damn fattening… hehehe… I let mum try and she asked me to make for her again next time… she said it’s better than those at “Hong Kong Recipe” at Warisan Square.

You can spread some mustard on the bread, it will taste better, that’s for sure… but I didn’t…. because I forgot to buy it!

Here’s the recipe:

Ingredient:

2 large eggs

1 small cup of milk (i used full cream milk)

1/2 tsp salt

8 slices of sandwich bread

Some cheddar cheese (depends on your likings.. i cut it very thick!)

Some butter to be spread on bread and for frying


Method :

1. Beat eggs and beat slightly in a bowl, add milk and salt, set aside;

2. Add milk and salt, set aside;

3. Spread some butter on the sandwich bread;

4. Place cheddar cheese slices on 4 slices of bread, then cover with the remaining bread;

5. Heat 1 tbsp butter in a skillet

6. Dip each sandwich into the egg mixture, coating both side of bread fully;

7. Cook both side until browned;

8. Indulge.

Next time if I’m making this again… I will put lots and lots of mustard… I love mustard!!


5 comments:

Deana E said...

wah..with cheese some more..fattening but look yummy la. i never had it with cheese..will try

meatball online said...

hehehe... nice oh... put some mustard should be nicer!

sharvy said...

I used to put ham and mayo inside before dipping it into the beaten egg.....
Yummy de...

c said...

did you serve with maple syrup or golden syrup?

meatball online said...

hi c. no, i didn't serve with any syrup... it would taste too heavy with syrup is served together.. if u love mustard, can put extra mustard. :)

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