I've made a review on Equatorial Restaurant in Oct 2007 and haven't been there for a long long time until March this year. But at that time, i was not convenient to snap the food because it was a working lunch.
Went there again last week, and have a nice dinner. Overall the food is better now. Not too salty, not too sweet, not to oily... everything was just right.
Must try here is the Pork Knuckle and the Crocodile Meat. Normally we will order the Stir Fry Crocodile Meat with Spring Onion but this time we ordered Crocodile Meat with Bacon and Ginger... thumbs up!
Pic : Spinach + Century Egg - Good!
Pic : Crocodile Meat with Bacon and Ginger - thumbs up!!!
Pic : Specialty Bean Curd - It was ok, not really special.
Pic : Pork Knuckle - Crispy on the outside, Juicy and not oily inside - Simply Must order!
Pic : Steamed groupa - very fresh and nice
Pic : Coconut Jelly - Complimentary
All these cost about RM200+, can't remember the actual amount.
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