Love how "chewy" the noodle is unless normal noodle although you can always opt to cook the Sandakan noodle longer so that it is not as "hard" as it is supposed to be.
Went to try this few weeks ago. It is a bit salty for me and the noodle was too overly cooked. One of my friend suggested me to try another shop at Damai.
Will update soon.
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