Lemon Cheesecake Making

Bites Tale: Cheesecake lovin!!!

This is an old post from my previous blog.

Got this recipe from a recipe book called "Taste of Cold, Sweet Temptations" by Kelly Tang. Really nice book with lots of easy to follow recipe, think you can get it from Popular Bookstore.
But i've made some changes in the recipe.. for example, i replaced the cream crakers with wholemeal crackers and skipped the toasted almond nibs too! Made this with my sis and is really easy to make...

And best of all it's yummilicious... may be it's kinda sour to some.. but it's just nice for me..

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Ingredients:

Crust

140g wholemeal cracker crumbs

1/8 teaspoon mixed spice

1 1/2 tablespoon caster sugar

170g unsalted butter, melted

Filling

250g cream cheese, softened

110g caster sugar

1 teaspoon vanilla essence

11/2 teaspoon lemon juice

200g dairy whipping cream

200ml full cream milk (i use low fat milk instead)

170g Jello lemon flavour

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Method:

1. Crust - combine all ingredient into the baking tin. Press until firm and chill in fridge.

2. Filling - Beat cream cheese, caster sugar, vanilla essence, lemon juice and dairy whipping cream until smooth

3. Bring fresh milk and jelly crystal to boil until dissolved, when it is still warm, add into item 2 mixture and mix well.

4. Pour mixture onto crust and chill in fridge until set for 3 - 4 hours.

5. Done

Long time didn't make cheesecake, think i should... may be tonight!